Chocolate Buttermilk Loaf Cake with White Chocolate Glaze

Name: Chocolate Buttermilk Loaf Cake with White Chocolate Glaze
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: Chocolate Avalanche; Wilton Candy Melts, Bright White, Vanilla Flavor; Bluebonnet Nutrition Vegetable Oil Sticks; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; Morton Lite Salt; Challenge Butter, Unsalted, European Style; O Organics Cane Sugar, Granulated, Organic; Arm & Hammer Fridge-N-Freezer Baking Soda; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Turtles Egg; Ghirardelli Premium Baking Cocoa 100% Unsweetened Cocoa Powder

Serves 12

50 mins

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Coffee with Nora Recipes

Chocolate Buttermilk Loaf Cake with White Chocolate Glaze

Serves 12

50 mins

A small batch chocolate buttermilk loaf cake with a soft, tender crumb and rich cocoa flavor, finished with a silky white chocolate glaze.

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