Peshawari Pulao

Name: Peshawari Pulao
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6
Ingredients: McCormick® Cumin Seed; Cebollitas Bunch; McCormick Gourmet™ All Natural Whole Cardamom Pods; Open Nature Grass Fed Frenched Rack Of Lamb; McCormick Gourmet™ Organic Turkish Bay Leaves; 1-2-3 Vegetable Cooking Oil; Morton Iodized Salt, 26 Ounce; SWAD Garam Masala Powder; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Garbanzo Beans; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Cinnamon Sticks; Tamanishiki Rice, Super Premium, Short Grain; McCormick Gourmet™ Organic Coriander Seed; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; Ocean's Halo Low Sodium No Chicken Broth; Christopher Ranch Garlic & Ginger Stir Fry; Morton Lite Salt

Serves 6

120 mins

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Recipes

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Stew with Saba

Peshawari Pulao

Serves 6

120 mins

Peshawari Pulao is a delicacy from North Western Pakistan that features fall-apart and moist meat with fragrant and flavor-packed rice.

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